Apache Trail Drum-Sticks
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 2⁄3 cup dry breadcrumbs
- 2⁄3 cup corn chips, finely crushed
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) jar taco sauce, divided
- 2 lbs chicken, drum-sticks skinned
directions
- Preheat oven to 375 degrees.
- Combine breadcrumbs, crushed corn chips, and dry taco seasoning mix. Place 1/2 cup taco sauce in flat bowl. Dip drum sticks in taco sauce, one at a time, then dredge in crumb mixture. Discard taco sauce used for dipping.
- Place on lightly-greased baking sheet and bake for 30-35 minutes. Serve with remaining taco sauce.
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Reviews
-
This recipe is a neat idea- just add a few common ingredients to drumsticks and you have a unique dish. I used a some leftover homemade salsa instead of taco sauce, so the chicken ended up very spicy... which I enjoyed. These turned out as crispy as they possibly could without being deep-fried. Served with a mild gazpacho to balance out the spiciness.
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Yum! I was trying to get these in the oven quickly before kick-off so just manually crushed the corn chips which left little chunks here and there that we enjoyed. I served these with both the taco sauce and some salsa and we munched these right down. Thanks for sharing, Nancy. Made for For Your Consideration.
RECIPE SUBMITTED BY
DailyInspiration
United States