Anytime Easy Egg Fried Rice
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 teaspoon vegetable oil or 1 teaspoon cooking spray
- 1 -2 green onion, sliced
- 1⁄2 cup mushroom
- 1⁄2 cup chopped broccoli
- 2 cups cooked rice (I always make this from leftovers)
- 2 teaspoons soy sauce (I use Braggs all purpose seasoning. It's less salty than pure soy, and comes in a spray bottle - mir)
- 2 eggs, whisked
- pepper
directions
- Cook veggies in oil or spray in non-stick frying pan (or wok).
- Add rice, and stir-fry a couple of minutes.
- Add soy sauce or Braggs seasoning to taste.
- Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
- Season with pepper.
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Reviews
-
This was pretty good, although I altered the recipe with what I had on hand. I omitted the mushrooms and broccoli and used thin slices of red and green bell pepers. I also added some leftover sesame chicken I made the night before, sliced up small and blended with the rice. The cooking method was still the same, and I thought the texture came out great! My husband even liked it, and he is not a rice fan! So thanks for sharing Pippy!
RECIPE SUBMITTED BY
Pippy
Canada