Anytime Easy Egg Fried Rice

READY IN: 15mins
Recipe by Pippy

This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish.

Top Review by Sexy Chef Sheri

This was pretty good, although I altered the recipe with what I had on hand. I omitted the mushrooms and broccoli and used thin slices of red and green bell pepers. I also added some leftover sesame chicken I made the night before, sliced up small and blended with the rice. The cooking method was still the same, and I thought the texture came out great! My husband even liked it, and he is not a rice fan! So thanks for sharing Pippy!

Ingredients Nutrition

  • 1 teaspoon vegetable oil or 1 teaspoon cooking spray
  • 1 -2 green onion, sliced
  • 12 cup mushroom
  • 12 cup chopped broccoli
  • 2 cups cooked rice (I always make this from leftovers)
  • 2 teaspoons soy sauce (I use Braggs all purpose seasoning. It's less salty than pure soy, and comes in a spray bottle - mir)
  • 2 eggs, whisked
  • pepper


  1. Cook veggies in oil or spray in non-stick frying pan (or wok).
  2. Add rice, and stir-fry a couple of minutes.
  3. Add soy sauce or Braggs seasoning to taste.
  4. Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
  5. Season with pepper.

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