Any-Flavor Kuchens
"This is my grandmother's recipe. It's basically a coffee cake. You can choose your favorite fruit, poppy seed, or nut filling. Typically served on holidays such as Christmas and Easter."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 kuchens
- Serves:
- 24
ingredients
- 1 (1/4 ounce) package dry yeast
- 1⁄4 cup warm water (to dissolve yeast)
- 1⁄2 cup scalded milk
- 1⁄4 cup sugar
- 1⁄4 cup shortening
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 2 1⁄4 - 2 1⁄2 cups all-purpose flour
- 1 egg, beaten
- 1⁄2 teaspoon ground cinnamon
-
Filling
- solo brand filling, sweetened to taste
directions
- Stir yeast into water.
- Scald milk; cool to lukewarm. Add 1 cup of flour; mix well.
- To the milk and flour mixture stir in yeast and beaten egg.
- Add vanilla, cinnamon, salt and shortening; mix well.
- Add rest of flour.
- Cover and let rise until doubled in size.
- Punch down; knead well.
- Roll into oblong.
- Spread with Solo filling that has been sweetened to taste.
- Roll up.
- Bake at 375 degrees F. for 30 minutes.
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RECIPE SUBMITTED BY
I love collecting recipes and cookbooks, which is funny because I don't do any of the actual cooking in my house, at least not at present. I do come up with ideas for tweaking recipes though and I do occasionally bake.
I love anything to do with arts and crafting. I crochet, knit, draw, paint ceramics, etc. My idea of heaven would be to have my own studio to explore as many mediums and techniques that catch my interest.
