Another Version of Skillet Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe was clipped from a magazine back in 1998. A great way to use up those left over marshmallows and graham cracker crumbs.

Directions

  1. Combine butter, milk and sugar in a large skillet and bring to a boil over medium-high heat; stir often.
  2. Reduce heat to medium and cook, stirring constantly, for 6 minutes.
  3. Remove from heat and add marshmallows, stirring until the marshmallows are melted.
  4. Add graham cracker crumbs and nuts and stir until blended.
  5. Drop by teaspoonfuls onto waxed paper.
  6. Cool completely.
  7. Store in covered container.

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