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    You are in: Home / Recipes / Another Sausage and Pepper Recipe
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    Another Sausage and Pepper Recipe

    Another Sausage and Pepper Recipe. Photo by CulinaryQueen

    1/1 Photo of Another Sausage and Pepper Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CulinaryQueen's Note:

    Got this out of a magazine many years ago, but don't know which one. You can use homemade tomato sauce or one in a jar, but homemade is always better! I've listed sweet sausage but if you prefer a bit of a bite, then feel free to use hot sausage.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      In large heavy skillet, saute peppers and garlic in hot oil until peppers are tender. Remove with slotted spoon to large bowl and set aside.
    3. 3
      Add sausage to pan and brown thoroughly. Remove with slotted spoon and add to bowl with peppers. Add tomato sauce and cooked pasta and combine. Tip mixture into 9 X 13 inch baking dish.
    4. 4
      Bake 45 minutes until heated through.
    5. 5
      Sprinkle with parmesan and mozzarella and bake an additional 5-10 minutes until cheese is melted and golden.
    6. 6
      Remove from oven and allow to sit 5 minutes before serving.
    7. 7
      Enjoy with crusty Italian bread and a salad.

    Ratings & Reviews:

    • on October 23, 2006


      My family and I loved this recipe. Since my green and red peppers were jumbo I used two of each. The recipe turned out great! I did use hot sausage instead which gave it a nice kick. Thanks CulinaryQueen

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Another Sausage and Pepper Recipe

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 918.2
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 11.0 g
    Cholesterol 68.4 mg
    Sodium 1829.6 mg
    Total Carbohydrate 127.0 g
    Dietary Fiber 19.1 g
    Sugars 10.2 g
    Protein 41.9 g

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