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so after looking thru all the recipes for corn casserol and not seeing the version I have, thought I would share. found this in a TOH cookbook. Made it for my SIL baby shower and a Halo party and parents anniversary, I never have any left over.the original recipe called for 4 oz of sour cream, and the 4 oz to serve with it. we forgot and added the whole 8oz, but thought it tasted great so thats this recipe : )
- preheat oven to 350, grease 13x9 baking dish.
- mix creamed corn, corn with the liquid, corn meal, egg, and oil. stir til moist mix in sour cream,.
- pour in pan bake 1hr or til set and begins to brown.
- remove from oven allow to sit ten minute.