Another Cornbread Casserole

Recipe by CraftScout
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces canned corn, drained
  • 15
    ounces creamed corn
  • 8 12
    ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
  • 1
  • 2
    tablespoons butter, melted
  • 1
    pinch paprika
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix everything together and pour into a greased 11×7x2 inch casserole.
  • Bake for 25-30 minutes, until the top is golden and the sides are darkish.
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