Another Blancmange
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Make a smooth paste of the cornflour and a little of the milk.
- Bring remaining milk and sugar to boiling point.
- Take milk off the heat and add the cornflour paste and essence.
- Return to the heat and stir until thickened
- Pour into a bowl that has been rinsed in water but not dried and leave to set.
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RECIPE SUBMITTED BY
ballarat
Australia