Another Asian Turkey Burgers With Sesame Mayonnaise

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READY IN: 35mins
Recipe by Manami

Hoisin sauce, a spicy, sweet sauce, gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and the water chestnuts deliver an appealing crunch. Serve over tender green pr on toasted whole-wheat buns. EatingWell Magazine, Summer /03. When forming burger patties, make them thinner at the center to prevent them from steaming as they cook.

Ingredients Nutrition


  1. Preheat grill to medium-high.
  2. Place bread in a food processor and pulse into fine crumbs.
  3. Transfer to a large bowl.
  4. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well. (The mixture will be moist.).
  5. With dampened hands, form the mixture into four 1/2-inch-thick patties.
  6. Oil the grill rack.
  7. Brush the patties with sesame oil.
  8. Grill until browned and no longer pink in the center, about 5 minutes per side. (An instant-read thermometer inserted in the center should register 165°F.).
  10. Combine mayonnaise, yogurt, scallions, lemon zest, lemon juice, salt & pepper in a small bowl; whisk until blended. Then add the sesame seeds, if you choose to.

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