Annapolis Sherry Wassail

Submitted by Dan-Amer 1

"This recipe is from Annapolis, MD from "Of Tide & Thyme" a Jr. League cookbook from 2001. This would be perfect for a Holiday Open House. Be sure that lemons used have untreated surfaces, i. e. no pesticides on them. Submitter says will serve 15."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 15

ingredients

• 1 cup sugar
• 4 cinnamon sticks
• 3 lemon slices, 1/2 inch thick
• 1⁄2 cup water
• 2 cups pineapple juice
• 2 cups orange juice
• 6 cups red wine
• 1⁄2 cup lemon juice
• 1 1⁄2 cups dry sherry

directions

1. Boil sugar, lemon slices, and cinnamon sticks in 1/2 cup water. Add the remaining ingredients and simmer until warm. Throw away lemon slices and cinnamon sticks before serving.