Annapolis Sherry Wassail

Dan-Amer #1's Note:

This recipe is from Annapolis, MD from "Of Tide & Thyme" a Jr. League cookbook from 2001. This would be perfect for a Holiday Open House. Be sure that lemons used have untreated surfaces, i. e. no pesticides on them. Submitter says will serve 15.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 15

• 1 cup sugar
• 4 cinnamon sticks
• 3 lemon slices, 1/2 inch thick
• 1/2 cup water
• 2 cups pineapple juice
• 2 cups orange juice
• 6 cups red wine
• 1/2 cup lemon juice
• 1 1/2 cups dry sherry

Directions:

1. Boil sugar, lemon slices, and cinnamon sticks in 1/2 cup water. Add the remaining ingredients and simmer until warm. Throw away lemon slices and cinnamon sticks before serving.