Ann Richard's Liberal Chicken from the Houston Chronicle

Submitted by Paula B.

"Couldn't find the original printed in the Houston Chronicle but here are my handwritten notes from my sister"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 4-8

ingredients

• 2 -3 lbs boneless skinless chicken breasts
• 2 teaspoons pan roasted cumin seeds
• 1 bunch fresh cilantro
• 3 -5 serrano peppers, seeded
• 6 garlic cloves
• fresh ginger (a trimmed 2-3 inch piece)
• 1⁄2 cup fresh lemon juice
• 1 tablespoon paprika
• 2 teaspoons cayenne
• 2 teaspoons salt
• 1⁄2 teaspoon sugar
• 1⁄2 cup olive oil
• 1 lemon (sliced fresh to marinate and then grill with chicken)

directions

1. Food process all but the olive oil and fresh lemon slices.
2. Gradually add the 1/2 cup olive oil into the food processor.
3. Put chicken and the pesto from the processor with sliced lemons into a large ziploc bag for at least 1-2 hours or up to overnight.
4. Grill.
5. Eat.