Anita's Potato Salad
photo by Recipe USA
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2267.96 g potatoes, peeled, boiled
- 1 dozen egg, hard boiled, sliced
- 14.79 ml lawry's garlic salt, to taste
- 226.79 g green olives, chopped in half
- 473.18-709.77 ml mayonnaise, Kraft Real (to taste)
directions
- Boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot sit on the burner for 20 minutes and then the eggs should be done.
- Cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise, Mix well.
- Serve immediately or cover and keep in refrigerator until ready.
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RECIPE SUBMITTED BY
chris_tam
United States