Anise Carrots
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
- Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
- Return cooked, drained carrots to saucepan with the sauteed onions.
- Add anise and preserves. Toss to coat well.
- Season with salt and pepper to taste.
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Reviews
-
What a great way to dress up the ol' carrot! Don't get me wrong ~ I enjoy eating them raw, but when it comes to company, they usually like to see them a little fancier, & this recipe does just that! Really loved the combo of anise & apricot & will definitely be making this recipe again & again! [Made & reviewed in Zaar Cookbook tag]
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WOW, these are delicious! I used anise seed that I crushed a bit and the flavor was fabulous. This is good enough for Thanksgiving or Christmas. The recipe works perfectly. I cut the preserves in half because I need to save on sugars and that provided a good sweetness and far less guilt. I think this recipe is a total winner.
RECIPE SUBMITTED BY
*Parsley*
United States