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    You are in: Home / Recipes / Anise Carrots Recipe
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    Anise Carrots

    Anise Carrots. Photo by Rita~

    1/2 Photos of Anise Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    *Parsley*'s Note:

    Anise and carrots go so well together.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb carrot, peeled and sliced, can use baby carrots
    • 3/4 cup chopped onion
    • 4 -5 tablespoons butter
    • 1/2 teaspoon crushed anise
    • 1/4 cup apricot preserves
    • 1/4 teaspoon salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
    2. 2
      Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
    3. 3
      Return cooked, drained carrots to saucepan with the sauteed onions.
    4. 4
      Add anise and preserves. Toss to coat well.
    5. 5
      Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on May 13, 2010

      55

      What a great way to dress up the ol' carrot! Don't get me wrong ~ I enjoy eating them raw, but when it comes to company, they usually like to see them a little fancier, & this recipe does just that! Really loved the combo of anise & apricot & will definitely be making this recipe again & again! [Made & reviewed in Zaar Cookbook tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      Delicious ! I tweeked the recipe a bit>>substituted Smuckers SugarFree Apricot Preserves and added sliced (1/2") pieces of celery to carrots in pot. We always like to have something "green" on our plates. Thanks for the recipe, "Parsley"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      55

      Tasty! A nice hint of anise and sweetness from the carrots, red onions and preserves. I used 1 tablespoon of butter which was plenty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Anise Carrots

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 107
    50%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 13.8 g
    55%
    Protein 1.6 g
    3%

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