Angie's Roasted Harvest Vegetables

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

From The Kraft Food and Family Magazine

Ingredients Nutrition


  1. Place in Large Baking Dish, Sweet Potatoes, Parsnips, Fennel and Onion.
  2. Mix Together Catalina Dressing, Cranberry Juice, and Maple Syrup.
  3. Toss With Vegetables.
  4. Bake at 350 Degrees for 50 Minutes or Until Vegetables are Tender.

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