Angie's Roasted Harvest Vegetables

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READY IN: 1hr 20mins
Recipe by LeahMarie

From The Kraft Food and Family Magazine

Ingredients Nutrition

Directions

  1. Place in Large Baking Dish, Sweet Potatoes, Parsnips, Fennel and Onion.
  2. Mix Together Catalina Dressing, Cranberry Juice, and Maple Syrup.
  3. Toss With Vegetables.
  4. Bake at 350 Degrees for 50 Minutes or Until Vegetables are Tender.

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