Angels Thumbprint Cookies
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup sugar
- 1⁄4 cup margarine, softened
- 1 egg white
- 1 teaspoon vanilla
- 1⁄2 cup raspberry jam (or, your choice) or 1/2 cup apricot fruit spread (or, your choice)
directions
- Combine flour baking soda and salt in medium bowl; set aside.
- Beat sugar, margarine,egg white and vanilla in large bowl with electric mixer at high speed until blended.
- Add flour mixture; mix well.
- Press mixture together to form a ball.
- Refrigerate 1/2 hour or overnight.
- Preheat oven to 375°F Lightly coat cookie sheet with nonstick cooking spray; set aside.
- Shape dough into 1-inch balls with lightly floured hands; place on cookie sheet.
- Press down with thumb in center of each ball.
- Bake 10 to 12 minutes or until golden brown.
- Remove to wire rack and cool completely.
- Fill each thumbprint with about 1 teaspoon fruit spread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My husband and I are full time RVers (in a 5th wheel RV, our home on wheels) and have been for 10 years. That means we are both retired and do nothin' but travel wherever and whenever we want to. All our kids are grown and have their own families, all in Texas. We are originally from Texas (Pasadena) and sure do enjoy travelling. We are now back in Texas, a little town called (UPDATE) PIPE CREEK and will be here for awhile. We have been all over the United States, in all seasons. We do still have the Northeast to explore yet. My passion is cookin'. And travelin'. My husband and I cook together well, too. My pet peeve is inconsiderate people. I also enjoy crafts and making jewelry or working on my scrollsaw.