Angel's Black Bean Burritos
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 tortillas
- Serves:
- 4
ingredients
- 8 ounces chunked stew meat (cut into smaller pieces)
- 1⁄2 cup chopped white onion
- 3 teaspoons olive oil (for frying)
- 1 (14 1/2 ounce) can black beans, drained
- 1 (4 ounce) can green chilies, drained
- 5 tablespoons Pace Picante Sauce (or your favorite brand)
- 6 whole wheat tortillas
- 4 ounces monterey jack and cheddar cheese blend, blend grated
- 1⁄3 cup sour cream
directions
- 2 teaspoons olive oil in medium skillet.
- cut stew meat into smaller pieces.
- fry cut up stew meat, just 'till almost done; still showing pink.
- remove to paper plate to hold for a few minutes.
- a teaspoon more olive oil into pan to fry onion until soft.
- turn flame to low.
- add black beans, green chilies and piquante sauvce.
- blend gently with spatula.
- cook on low for just 10 minutes, turn off heat.
- plate 2 tortillas, heat in microwave for 30 seconds.
- remove and place 1 heaping teaspoon of sour cream down center of tortilla.
- scoop 1/4 cup from skillet and follow sour cream down center.
- top with cheese, fold over or fold like burrito.
- serve with rice or quacamole and corn chips.
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RECIPE SUBMITTED BY
My husband and I are full time RVers (in a 5th wheel RV, our home on wheels) and have been for 10 years. That means we are both retired and do nothin' but travel wherever and whenever we want to. All our kids are grown and have their own families, all in Texas. We are originally from Texas (Pasadena) and sure do enjoy travelling. We are now back in Texas, a little town called (UPDATE) PIPE CREEK and will be here for awhile. We have been all over the United States, in all seasons. We do still have the Northeast to explore yet. My passion is cookin'. And travelin'. My husband and I cook together well, too. My pet peeve is inconsiderate people. I also enjoy crafts and making jewelry or working on my scrollsaw.