Angel Wing Cookies
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
20 cookies
ingredients
- 4 cups flour
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 6 egg yolks
- 1 cup sour cream
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- confectioners' sugar
directions
- Combine flour, sugar and salt in large bowl.
- Beat egg yolks until pale yellow.
- Add to flour mixture all the rest of the ingredients.
- Stir until blended then knead until dough until well blended.
- Roll out on floured surface to 1/8" thickness.
- Using a pastry wheel, cut 1" X 3" strips.
- Make a slit in the center of the dough and pull one end of the strip through it.
- Deep fry in 375 degree oil for about 3 minutes.
- Dust with confectioner sugar.
- *I am not exactly sure on amount of cookies since I don't know if grandma does double batches but with 4 cups of flour I'm assuming it's a good amount.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jackie B.
Macomb, MI
I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.