Angel Pie
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 egg whites
- 2.46 ml cream of tartar
- 236.59 ml sugar
-
Custard
- 4 egg yolks
- 118.29 ml sugar
- 59.14 ml lemon juice
directions
- beat egg whites and cream of tartar until fluffy.
- Add the sugar and beat until the mixture is stiff.
- Spread in a pie pan, pile the edges up high.
- Bake at 275 degrees for 20 mins, then at 300 degrees for 40 mins.
- beat egg yolks until light yellow.
- Add sugar and lemon juice.
- Cook slowly in double boiler until thick.
- Cool.
- Spread the custard over the bottom of the cool meringue pie shell.
- (Don’t be alarmed at the small amount of filling).
- Cover and refrigerate overnight.
- To serve, top with whipped cream and grated lemon rind.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)