Angel Pecan Pie

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READY IN: 45mins
Recipe by grandma2969

Have not tried this..but it is on my to do list...put it here for safekeeping...

Ingredients Nutrition


  1. Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
  2. Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
  3. Mix cracker crumbs and 1 cup pecans.
  4. Fold into meringue mixture a little at a time --
  5. Spoon mixture into an 8" pie plate to form a shell --
  6. Pull up mixture into peaks around the edge of the plate with the back of a spoon.
  7. Spread evenly --
  8. Bake in a 350* oven for 30 minutes.
  9. Cool thoroughly on wire cake rack --
  10. Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.

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