Angel Hair with Spicy Eggplant Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g uncooked angel hair pasta
- 453.59 g eggplant, peeled and cubed (about 3 cups)
- 411.06 g can Italian-style stewed tomatoes
- 226.79 g can tomato sauce
- 118.29 ml red wine
- 2.46 ml crushed red pepper flakes
- 29.58 ml chopped fresh parsley
directions
- Heat eggplant, tomatoes, tomato sauce, wine and red pepper to boiling in skillet; reduce haat to low; simmer uncovered about 15 minutes or until eggplant is tender.
- Stir in parsley.
- Cook and drain pasta.
- Serve eggplant sauce over pasta.
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Reviews
-
What a quick and easy recipe for one of those "I'm too tired to cook" nights! We substituted whole-wheat linguine for the angel hair (which one can't get in whole-wheat or whole-grain form in our neck of the woods), but other than that followed the recipe to a tee. Topped with a little Parmesan, it made for a delightful and healthy meal, remarkably satisfying. Thanks for posting it!
RECIPE SUBMITTED BY
Boca Pat
United States