Angel Hair Pasta With Creamy Pesto

READY IN: 30mins
Recipe by Mirj2338

This is a must for pesto lovers!

Top Review by evelynathens

This was good, but the spinach left a grittier feeling in the mouth than a plain basil pesto normally does. Good proportions otherwise. Very cheesy (can you ever have too much parmesan?)

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes.
  3. In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste.
  4. Blend in water to achieve desired consistency.
  5. Meanwhile, cook pasta according to package directions; drain and keep warm.
  6. The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.
  7. Serve pasta with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a