Angel Hair Pasta With Creamy Pesto

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a must for pesto lovers!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes.
  3. In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste.
  4. Blend in water to achieve desired consistency.
  5. Meanwhile, cook pasta according to package directions; drain and keep warm.
  6. The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.
  7. Serve pasta with sauce.

Reviews

(1)
Most Helpful

This was good, but the spinach left a grittier feeling in the mouth than a plain basil pesto normally does. Good proportions otherwise. Very cheesy (can you ever have too much parmesan?)

evelyn/athens July 19, 2003

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