Angel Hair Pasta Salad
photo by newspapergal
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 453.59 g angel hair pasta
- 14.79 ml Lawry's Seasoned Salt
- 14.79 ml Accent seasoning
- 59.16 ml salad oil (vegetable oil)
- 7.39 ml lemon juice
- 236.59 ml mayonnaise (not Miracle Whip!!!)
- 236.59 ml chopped green pepper
- 118.29 ml chopped white onion
- 236.59 ml chopped celery
- 59.14 ml diced pimento (2 ounce jar)
- 177.44 ml sliced black olives
- black pepper
directions
- Chop/dice all vegetables and place in large bowl.
- Mix remaining ingredients for the dressing in with the vegetables.
- Boil angel hair pasta and drain very well.
- Mix pasta in with vegetables and dressing.
- Refrigerate for at least 2 hours prior to serving.
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Reviews
-
Good, and a great way to use up leftover pasta (which I did - whole-wheat angel hair). I did make a few changes - I left out the black olives; I used red onion instead of white; used olive oil; and I halved the mayo b/c I didn't want that taste to be strong. This was great for a light lunch with a leftover chicken breast. :)
RECIPE SUBMITTED BY
Jackie Simons
Friendswood, Texas
I am a Registered Nurse living in Friendswood, Texas. I enjoy cooking very much, especially casseroles!