Angel Food Pudding Cake / Angel Lush With Pineapple

Total Time
8hrs 10mins
Prep 8 hrs 10 mins
Cook 0 mins

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Ingredients Nutrition

  • 1 angel food cake, prepared
  • 1 (5 1/8 ounce) box vanilla instant pudding mix
  • 1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
  • 1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Directions

  1. Slice cake into 3 rings, set aside.
  2. Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  3. Chill for 8 hours.
Most Helpful

Luscious and delicious! Thanks for posting the recipe.

Lucky in Bayview April 05, 2015

This is the easiest desert to make! I've made it several times, always using fat free/sugar free pudding mix and fat free cool whip - nobody can tell! Virtually no prep, huge crowd pleaser. You can't lose!

Christina218 April 05, 2009

Delicious! Love it!

ChefAliD September 21, 2008