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Prep8 hrs 10 mins
You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.
- Slice cake into 3 rings, set aside.
- Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
- Chill for 8 hours.
This is the easiest desert to make! I've made it several times, always using fat free/sugar free pudding mix and fat free cool whip - nobody can tell! Virtually no prep, huge crowd pleaser. You can't lose!
Delicious! Love it!
Ah......heaven. I have made this twice and altered it both times. The first time I used lemon pudding and shaved lemon rind over top. Second time round, I used pistachio pudding and it was yummy. A light, delicious dessert and easy. Love it.