1(20 ounce) can
crushed pineapple
, in it own juice, drained, reserving juice
1(8 ounce) container
whipped topping
, thawed
(I use Cool Whip )
Directions:
1
Slice cake into 3 rings, set aside.
2
Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
This is the easiest desert to make! I've made it several times, always using fat free/sugar free pudding mix and fat free cool whip - nobody can tell! Virtually no prep, huge crowd pleaser. You can't lose!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Ah......heaven. I have made this twice and altered it both times. The first time I used lemon pudding and shaved lemon rind over top. Second time round, I used pistachio pudding and it was yummy.
A light, delicious dessert and easy. Love it.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account