Angel Food Pudding Cake / Angel Lush With Pineapple

Made This Recipe? Add Your Photo

Total Time
8hrs 10mins
Prep
8 hrs 10 mins
Cook
0 mins

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 angel food cake, prepared
  • 1 (5 1/8 ounce) box vanilla instant pudding mix
  • 1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
  • 1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Directions

  1. Slice cake into 3 rings, set aside.
  2. Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  3. Chill for 8 hours.
Most Helpful

5 5

This is the easiest desert to make! I've made it several times, always using fat free/sugar free pudding mix and fat free cool whip - nobody can tell! Virtually no prep, huge crowd pleaser. You can't lose!

5 5

Delicious! Love it!

Ah......heaven. I have made this twice and altered it both times. The first time I used lemon pudding and shaved lemon rind over top. Second time round, I used pistachio pudding and it was yummy. A light, delicious dessert and easy. Love it.