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    You are in: Home / Recipes / Angel Food Cupcakes Recipe
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    Angel Food Cupcakes

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ceezie's Note:

    I didn't know that an angel food cake mix could make cupcakes. This is great everyone gets their own piece of the coveted crust!! You can also spiff these up a bit - see the note below.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Place paper baking cups in 30 -36 regular sized muffin cups.
    2. 2
      Beat cake mix, cornstarch, vanilla and water in extra large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 3 minute.
    3. 3
      Fill cups 2/3-3/4 full of batter. Refrigerate remaining batter while cupcakes are baking.
    4. 4
      Bake 12-20 minutes or until golden brown and cracks feel dry; cool.
    5. 5
      Frost with your favorite frosting or fruit - I prefer fat free cool whip and cut berries but have also plucked a bit of cake out of the center filled it with strawberry jam and then made a frosting with the jam and powdered sugar.
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    Read All Reviews (5)

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    Nutritional Facts for Angel Food Cupcakes

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    26%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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