Angel Food Cake with Fresh Berries

Submitted by Tish Cramer

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 cup cake flour
• 1 1⁄2 cups sugar
• 12 egg whites (room temp)
• 1⁄2 teaspoon cream of tartar
• 1⁄4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1⁄4 teaspoon almond extract
• 2 cups sliced strawberries
• 1⁄4 cup fresh squeezed orange juice
• 1 tablespoon honey
• 1 pint blueberries

directions

1. Preheat oven to 325*.
2. Combine cake flour and sugar.
3. Beat egg whites and cream of tartar with a mixer until peaks begin to form.
4. Fold the flour/sugar into the egg whites in thirds.
5. Fold in the salt, vanilla, and almond extract until combined.
6. Spoon batter into ungreased bundt pan.
7. Bake for 1 hour until light brown.
8. Remove from oven and cool for 1 hour.
9. Loosen edges of cake from the pan with a knife and turn out onto a plate.
10. Combine Strawberries, blueberries, honey and orange juice and serve with the cake.