Angel Food Cake

Submitted by Sarah Mills

"Light and fresh Angel Food Cake -- Serve with fresh berries and whipped cream."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 12

ingredients

• 12 egg whites
• 1 1⁄2 cups sugar
• 1 cup flour (sifted)
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 teaspoons lemon juice
• 1 teaspoon cream of tartar
• 1⁄4 teaspoon salt

directions

1. Preheat oven to 325 degrees f.
2. Line bunt pan with parchment paper.
3. Mix 3/4 C sugar and sifted flour together. Set aside.
4. Mix egg whites on medium speed until just fluffy (about 1 minute).
5. Add cream of tartar.
6. Continue to mix until egg mixture forms soft peaks (about 5 minutes).
7. Mix in remaining 3/4 C sugar, salt, lemon juice and vanilla.
8. Sift flour mixture into egg mixture gradually, blending with a spatually after each addition.
9. Pour batter into lined pan.
10. Bake for 50 to 60 minutes until cake is lightly browned and springs back at touch.