Angel Food Cake

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READY IN: 1hr 10mins
Recipe by Sarah Mills

Light and fresh Angel Food Cake -- Serve with fresh berries and whipped cream.

Ingredients Nutrition


  1. Preheat oven to 325 degrees f.
  2. Line bunt pan with parchment paper.
  3. Mix 3/4 C sugar and sifted flour together. Set aside.
  4. Mix egg whites on medium speed until just fluffy (about 1 minute).
  5. Add cream of tartar.
  6. Continue to mix until egg mixture forms soft peaks (about 5 minutes).
  7. Mix in remaining 3/4 C sugar, salt, lemon juice and vanilla.
  8. Sift flour mixture into egg mixture gradually, blending with a spatually after each addition.
  9. Pour batter into lined pan.
  10. Bake for 50 to 60 minutes until cake is lightly browned and springs back at touch.

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