Total Time
15mins
Prep 15 mins
Cook 0 mins

A good friend of mine gave me this recipe about 4 years ago and I've been making it ever since. Just make sure to use sweet cherries. It's sort of the same idea as my Peaches and Cream Cake.

Ingredients Nutrition

Directions

  1. Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
  2. In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.
  3. Add pudding mix; beat well. Chill 5 minutes.
  4. Fold in whipped- whipped cream.
  5. Spread half the cream mixture over cake slices; top evenly with one can pie filing.
  6. Top with remaining cake slices, cream mixture and pie filling.
  7. Chill 4 hours or until set.
  8. Cut into squares to serve. Refrigerate leftovers.

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