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    You are in: Home / Recipes / Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions Recipe
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    Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Manami's Note:

    Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana roots - inspired the burger here. Bon Appetit Magazine, July 2006. Recipe by Paul Gayler.

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    Ingredients:

    Servings:

    Units: US | Metric

    SPICY MAYONNAISE

    • 3/4 cup mayonnaise
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon cajun seasoning or 1 teaspoon creole seasoning
    • 1/4 teaspoon hot pepper sauce (we used Pickapeppa sauce)

    BURGERS

    CARAMELIZED ONIONS

    ASSEMBLY

    • 6 large hamburger buns, split
    • 8 ounces crumbled blue cheese
    • 12 pickled okra pods, halved lengthwise (bottled kind)
    • 3 cups watercress, tops
    • hot pepper sauce, for serving (we used Pickapeppa Sauce) (optional)

    Directions:

    1. 1
      FOR MAYONNAISE:.
    2. 2
      Mix all ingredients in small bowl: cover and chill.
    3. 3
      *Can be made 2 days ahead; keep chilled.
    4. 4
      FOR BURGERS:.
    5. 5
      Toss first 4 ingredients in large bowl.
    6. 6
      Add beef; blend gently.
    7. 7
      Shape mixture into six 1/2-inch-thick patties.
    8. 8
      Transfer patties to small baking sheet.
    9. 9
      **Can be made 1 day ahead; cover and chill.
    10. 10
      FOR ONIONS:.
    11. 11
      Prepare barbecue(medium-high heat).
    12. 12
      Toss onions and next 3 ingredients in large skillet.
    13. 13
      Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.
    14. 14
      Remove from grill; season with salt and pepper.
    15. 15
      ASSEMBLY:.
    16. 16
      Brush grill rack with olive oil; grill buns, cut side down, until golden, about 2 minutes.
    17. 17
      Transfer buns to work surface.
    18. 18
      Grill burgers until brown on bottom, about 3 minutes.
    19. 19
      Turn over; sprinkle with cheese.
    20. 20
      Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
    21. 21
      Place some onions, then burger, on each bun bottom.
    22. 22
      Top each with okra and watercress.
    23. 23
      Spread mayonnaise on cut side of bun tops; place on burgers.
    24. 24
      Serve with remaining mayonnaise.
    25. 25
      Enjoy with an ice cold beer!

    Ratings & Reviews:

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    Nutritional Facts for Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 880.6
     
    Calories from Fat 512
    58%
    Total Fat 56.9 g
    87%
    Saturated Fat 17.7 g
    88%
    Cholesterol 131.2 mg
    43%
    Sodium 1892.4 mg
    78%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 4.7 g
    18%
    Sugars 13.0 g
    52%
    Protein 44.7 g
    89%

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