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    You are in: Home / Recipes / Andes Mint Cookies Recipe
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    Andes Mint Cookies

    Andes Mint Cookies. Photo by Susang

    1/1 Photo of Andes Mint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    patriciamercer84's Note:

    This is my favorite cookie-- it's hard to eat just one! The cookie is not too sweet or too chocolatey; they're soft and crumbly with the perfect amont of sweetness

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
    2. 2
      At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
    3. 3
      Preheat oven to 350 degrees F (175 degrees C).
    4. 4
      Roll dough into balls (i use a mini ice cream scoop about 1" in diameter) and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

    Ratings & Reviews:

    • on December 23, 2010

      55

      These are the BEST cookies ever! I've been making them for a few years and I can't get enough. I'm surprised that no one has reviewed them because these are awesome. Thanks for posting the recipe to refresh my memory.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      I had some Andes mints and was looking for one more cookie to make for Xmas, when I stumbled on this recipe! Very good cookie and love the mint flavor on top. These are going on my cookie tray for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      The best! I make these for my family and two close friends, they all devour them! I use the basic dough for lots of flavors. The key is brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Andes Mint Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 208.6
     
    Calories from Fat 75
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 41.0 mg
    13%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.8 g
    71%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    semisweet chocolate chips

    candies

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