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    You are in: Home / Recipes / Anchovy Vinaigrette Recipe
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    Anchovy Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cluich's Note:

    I love anchovies, and this is great over any salad. It's especially tasty over spinach, too.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a blender, purée the anchovies, vinegar, and garlic together on high speed until smooth. Reduce the blender speed to medium and slowly pour in the olive oil, blending until the vinaigrette is emulsified and thick. Season with the pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Anchovy Vinaigrette

    Serving Size: 1 (127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1489.1
     
    Calories from Fat 1479
    99%
    Total Fat 164.3 g
    252%
    Saturated Fat 22.9 g
    114%
    Cholesterol 20.4 mg
    6%
    Sodium 884.3 mg
    36%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    white wine vinegar

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