Total Time
Prep 5 mins
Cook 0 mins

I love anchovies, and this is great over any salad. It's especially tasty over spinach, too.


  1. In a blender, purée the anchovies, vinegar, and garlic together on high speed until smooth. Reduce the blender speed to medium and slowly pour in the olive oil, blending until the vinaigrette is emulsified and thick. Season with the pepper.

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