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    You are in: Home / Recipes / Ancho Chile Sauce Recipe
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    Ancho Chile Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    acid.'s Note:

    A great sauce for steak or any other grilled meat

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups hot water and ancho chilies in medium bowl.
    2. 2
      Let stand until chilies soften, about 30 minutes.
    3. 3
      Drain, reserving soaking liquid.
    4. 4
      Meanwhile, char poblano chilies directly over gas flame or in broiler until blackened on all sides.
    5. 5
      Enclose in paper bag; let stand 10 minutes.
    6. 6
      Peel, seed, and coarsely chop chilies.
    7. 7
      Place drained ancho chilies, 1/2 cup reserved soaking liquid, chopped poblano chilies, cream, honey, and vinegar in blender.
    8. 8
      Puree until smooth, adding more soaking liquid by tablespoonfuls if sauce is too thick.
    9. 9
      Season to taste with salt and pepper.
    10. 10
      (Can be made 1 day ahead. Cover and chill. Rewarm before serving.) Place sauce in small bowl.

    Ratings & Reviews:

    • on September 06, 2009

      55

      Superb!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ancho Chile Sauce

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 449.0
     
    Calories from Fat 290
    64%
    Total Fat 32.3 g
    49%
    Saturated Fat 18.5 g
    92%
    Cholesterol 108.6 mg
    36%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 8.7 g
    34%
    Sugars 16.1 g
    64%
    Protein 7.5 g
    15%

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