Amish Shoo-Fly Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
2 8inch pies
ingredients
-
CRUMB MIXTURE
- 2 cups flour
- 3⁄4 cup brown sugar
- 1⁄3 1/3 cup shortening or 1/3 cup butter
- 1⁄2 teaspoon nutmeg, optional
- 1 teaspoon cinnamon, optional
-
SYRUP MIXTURE
- 1 cup molasses
- 2 eggs
- 1 cup hot water
- 1 teaspoon baking soda, dissolved in
- hot water
- 2 8 inch unbaked pie crusts
directions
- Crumb Mixture: Mix ingredients together thoroughly in a bowl until crumbs are formed.
- Syrup Mixture: In a separate bowl, mix syrup ingredients thoroughly.
- Pour half of the syrup mixture into unbaked pie crust-lined 8-inch pie plate, then add half of crumb mixture.
- Repeat with the other pie plate.
- Bake at 400 degrees for 10 minutes.
- Then reduce heat to 350 degrees and continue baking 50 minutes more.
- Cool before eating.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.