Total Time
9hrs
Prep 8 hrs
Cook 1 hr

Ingredients Nutrition

Directions

  1. Mix all together, except soup and water or milk, and shape into a narrow loaf.
  2. Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
  3. Slice loaf and fry in a skillet on both sides until brown.
  4. Put slices in baking dish.
  5. Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
  6. Bake at 325 F for one hour.
Most Helpful

5 5

I've been making this for years and with mashed potatoes and corn it is my DD's favorite meal. You don't specify what type of crackers you use, but I use saltine crackers in mine and I don't refrigerate for that long, if at all. It still comes out great!

5 5

I make this often. I am making it tonight in fact. It is delicious, easy, economical and a real pleaser every time I serve it. I usually accompany it with mashed potatoes, green beans and a salad. It's an excellent and tasty recipe!