Amish Peanut Brittle

READY IN: 1hr 25mins
Recipe by MrsNestleroad

Tastes like it just came out of a Amish family kitchen!

Top Review by Meggiee

Because of an allergy to corn I have been searching for a corn syrup free peanut brittle recipe. Can't wait to try this!

Ingredients Nutrition


  1. Combine sugar, molasses, water and salt in a heavy saucepan.
  2. Cook slowly, stirring occasionally, to 280 degrees F.
  3. Stir in butter and immediately remove from heat.
  4. Stir in peanuts.
  5. Pour onto greased marble slab or stoneware platter and let cool.
  6. Break into pieces.

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