Amish Dip

READY IN: 15mins
Recipe by Bill Hilbrich

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

Top Review by dale7793

I had this spread on toast and it was fantastic! My husband wasn't crazy about it (doesn't like olives) but that just meant more for me! Thanks, I will be making this again.

Ingredients Nutrition


  1. Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
  2. It was often served on dark heavy bread as a sandwich at quilting bees.

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