Recipe by Z,G,L's mom
We ate dinner with my mom the other night and this is what she served. I was amazed at the taste and when she told me how quick and easy it was I knew I had found a winning recipe to add to our lunch and dinner rotations. Three kids and Dh loved it!!
- 1892.0 ml chicken broth (mom used water but I think broth would be better.If using canned chicken broth, use low sodium) or 1892.0 ml water (mom used water but I think broth would be better.If using canned chicken broth, use low sodium)
- 226.79 g amish noodles (Comes in a 12oz. package, we found them at walmart.If you can't find you can use egg noodles.)
- 283.49 g can cream of chicken soup
- 283.49 g can cream of celery soup
- 340.19 g can canned chicken breast meat, chunks (I use cooked chicken breast)
- 226.79 g Velveeta cheese, cut into cubes
- salt and pepper
Directions See How It's Made
- Bring broth or water to a boil add noodles and cook according to package directions,or til bite tender.Do Not drain.Reduce heat to medium low. Add soups and stir well. Add chicken and cubed velveeta. When cheese melts taste and add salt and pepper.Serve.