Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb slice of ready-to-eat ham
- 1 tablespoon margarine (we used to call it oleo!)
- 1 tablespoon brown sugar
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2⁄3 cup evaporated milk (small can)
- 1⁄3 cup water
- 1⁄4 cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 cups thinly sliced potatoes
- 1 cup sliced raw carrot
directions
- In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
- Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
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Reviews
-
This was quite good! Very easy to prepare. The small amount of brown sugar really added the perfect touch! I used 1 cup of milk instead of the evaporated milk.....I didn't have it on hand, and , instead of cooking it on the stove top I put it in the oven at 325 for about an hour...it was perfectly done and delicious. Both my husband and son liked it so it's a winner! Thanks!
Tweaks
-
This was quite good! Very easy to prepare. The small amount of brown sugar really added the perfect touch! I used 1 cup of milk instead of the evaporated milk.....I didn't have it on hand, and , instead of cooking it on the stove top I put it in the oven at 325 for about an hour...it was perfectly done and delicious. Both my husband and son liked it so it's a winner! Thanks!
RECIPE SUBMITTED BY
Jezski
United States