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    You are in: Home / Recipes / Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag Recipe
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    Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Jezski's Note:

    This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

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    Units: US | Metric


    1. 1
      In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
    2. 2
      Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
    3. 3
      Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
    4. 4
      Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

    Ratings & Reviews:

    • on June 16, 2009


      This was quite good! Very easy to prepare. The small amount of brown sugar really added the perfect touch! I used 1 cup of milk instead of the evaporated milk.....I didn't have it on hand, and , instead of cooking it on the stove top I put it in the oven at 325 for about an was perfectly done and delicious. Both my husband and son liked it so it's a winner! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.9
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.7 g
    Cholesterol 71.2 mg
    Sodium 2643.8 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 3.5 g
    Sugars 7.2 g
    Protein 32.1 g

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