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    You are in: Home / Recipes / Amish Broccoli Salad Recipe
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    Amish Broccoli Salad

    Amish Broccoli Salad. Photo by Chef #1800123600

    1/1 Photo of Amish Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    indygirl79's Note:

    Great broccoli salad recipe

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    Units: US | Metric


    1. 1
      Combine chopped broccoli and cauliflower in large bowl.
    2. 2
      In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
    3. 3
      Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
    4. 4
      Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
    5. 5
      Refridgerate until serving.

    Ratings & Reviews:

    • on May 18, 2014


      Cut sugar to 1/3 cup. Threw in some grated parmeson. YUM

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    • on March 06, 2014


      This salad is sooooo yummy!!! The dressing is a tad on the sweet side, but you could cut back the sugar. I substituted pepper bacon real bacon pieces (in the salad fixings aisle) for the bacon (no cook, no mess) and I used pre-shredded triple cheddar blend cheese. All I can say is WOW!! I will definitely be making this again!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2014


      This is a great salad recipe. On the second batch, For a little flare I used cracked pepper olive oil mayonnaise. It gave it a nice kick and offset the sweetness. I also added sunflower seeds and golden raisins. A new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Amish Broccoli Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.2
    Calories from Fat 401
    Total Fat 44.5 g
    Saturated Fat 16.0 g
    Cholesterol 75.6 mg
    Sodium 997.7 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 4.5 g
    Sugars 24.1 g
    Protein 14.9 g

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