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    You are in: Home / Recipes / Amish Broccoli Salad Recipe
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    Amish Broccoli Salad

    Amish Broccoli Salad. Photo by Chef #1800123600

    1/1 Photo of Amish Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    indygirl79's Note:

    Great broccoli salad recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chopped broccoli and cauliflower in large bowl.
    2. 2
      In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
    3. 3
      Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
    4. 4
      Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
    5. 5
      Refridgerate until serving.

    Ratings & Reviews:

    • on May 18, 2014

      55

      Cut sugar to 1/3 cup. Threw in some grated parmeson. YUM

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2014

      55

      This is a great salad recipe. On the second batch, For a little flare I used cracked pepper olive oil mayonnaise. It gave it a nice kick and offset the sweetness. I also added sunflower seeds and golden raisins. A new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2014

      55

      This is an awesome salad!! The bad news is it is NO WHERE near 15 minute prep time!! By the time I cooked 1/2 pound of bacon, washed cut and chopped both a head of cauliflower and broccoli, (and I used the Vidalia Onion chopper to do it!!), then broke apart the bacon, added the dressing, etc. it was about 1/2 hour to 45 minutes by the time I put it in the fridge. It is worth it, but unrealistic to say it is 15 minutes from start to finish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Amish Broccoli Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.2
     
    Calories from Fat 401
    66%
    Total Fat 44.5 g
    68%
    Saturated Fat 16.0 g
    80%
    Cholesterol 75.6 mg
    25%
    Sodium 997.7 mg
    41%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 24.1 g
    96%
    Protein 14.9 g
    29%

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