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    You are in: Home / Recipes / Amish Baked Noodles With Ham Recipe
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    Amish Baked Noodles With Ham

    Amish Baked Noodles With Ham. Photo by Chef*Lee

    1/2 Photos of Amish Baked Noodles With Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Mercy's Note:

    Insanely delicious comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion and celery in the 3 tablespoons of butter.
    2. 2
      Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
    3. 3
      Gradually add the milk, stirring constantly, and continue heating until thickened.
    4. 4
      Stir in the ham and peas and then toss in the noodles.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Pour into a greased casserole dish.
    7. 7
      Sprinkle the top with bread crumbs and dot with butter.
    8. 8
      Bake at 350°F for about 45 minutes.

    Ratings & Reviews:

    • on April 05, 2013

      55

      Very excellent casserole. I did add cheese as recommended by others and I used seasoned breadcrumbs and a pea and carrot mix because that was what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013

      35

      This was just ok. I think it needed more seasoning or some cheese. I think if I were to make it again I would have to do more tweaking whit it. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      Yummy! I added cheese to the mix and it turned out great. Good, cheap, eats! Thank you~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Amish Baked Noodles With Ham

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.5
     
    Calories from Fat 240
    40%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.6 g
    63%
    Cholesterol 147.0 mg
    49%
    Sodium 261.8 mg
    10%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.4 g
    17%
    Protein 32.2 g
    64%

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