Amish Baked Chicken

Submitted by Tina Klein

• Ready In: 2hrs
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup flour
• 2 teaspoons paprika
• 1 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 3 teaspoons salt
• 1 cut up broiler chickens or 1 young roasting chickens
• 1⁄4 lb butter

directions

1. Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
2. In a cake pan, melt the butter.
3. Place the chicken parts in the pan, but do not crowd them.
4. Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.

Reviews

[Night Owl]

Added garlic powder as other reviewers did. The skin was a beautiful colour and very crispy just the way we like it. The chicken was very moist and the butter added a sweetness to it. A very rich recipe that will be made again. Thanks!

 

[Sous Chef Bentley]

My husband loves fried chicken & he couldn't stop raving about your recipe! We also added garlic powder to the dry ingredients & decided to bake skin side up. So simple & tender. I couldn't believe how crispy the skin turned out with no basting. Winner? Definitely in our home & I know your recipe will be a frequent request. Thank you for posting.

 

[JayMatt19]

Was quite disappointed. Using fewer ingredients and less time, you could make this chicken (http://www.recipezaar.com/Baked-Chicken-74279) which is so much tastier.

 

[MissTinkJordan]

I loved it !!!! It wasVery simple to prepare and very tasty however in my oven 1½ hrs is too long so watch your cooking times per YOUR oven Thanks for this !!!!

 

[MARIA MAC]

How simple can you get? Awsome recipe. just the right amount of seasonings. Thnak you