Total Time
Prep 30 mins
Cook 1 hr 30 mins

Ingredients Nutrition


  1. Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
  2. In a cake pan, melt the butter.
  3. Place the chicken parts in the pan, but do not crowd them.
  4. Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
Most Helpful

Added garlic powder as other reviewers did. The skin was a beautiful colour and very crispy just the way we like it. The chicken was very moist and the butter added a sweetness to it. A very rich recipe that will be made again. Thanks!

Night Owl July 02, 2009

My husband loves fried chicken & he couldn't stop raving about your recipe! We also added garlic powder to the dry ingredients & decided to bake skin side up. So simple & tender. I couldn't believe how crispy the skin turned out with no basting. Winner? Definitely in our home & I know your recipe will be a frequent request. Thank you for posting.

Sous Chef Bentley March 10, 2009

Was quite disappointed. Using fewer ingredients and less time, you could make this chicken ( which is so much tastier.

JayMatt19 July 26, 2009