Community Pick
Amish Apple Crisp
photo by BLUE ROSE
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Place apple mixture in a deep dish pie pan.
- Sprinkle with sugar and cinnamon.
- Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
- Sprinkle topping over apples.
- Drizzle melted butter over topping.
- Sprinkle with cinnamon.
- Bake at 375°F degrees for 40 minutes.
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Reviews
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I've tried many apple crisp recipes and this one is a real winner! I love the crisp texture of the topping over the apples. I made exactly as the directions indicated by Miss Annie. So easy to prepare and a delight to serve! This very likely may become the standard apple crisp in this house! I thank you once again for a delightful recipe, Miss Ann!
see 41 more reviews
Tweaks
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This apple crisp has become our favorite in the house. I have made it as written and also substituting the white flour for whole wheat pastry flour. Both are equally delicious. We make it with the whole wheat more often to ease our guilt of such a yummy dessert that doesn't last long in the house....
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So I made this last night...slightly preoccupied...I mistakenly put baking soda instead of powder in and also mixed the butter into the flour mixture. What I ended up with was more of a cake topping, which was fine, but it needed something. So I made a buttermilk glaze, which I substituted half and half for as I had no buttermilk and added a tablespoon of maple syrup to it. Poured the glaze over the top and voila! LOL...my mistake actually turned out delicious. I had rave reviews, so I think I might keep making it this way.
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Best ever... I made this gluten free. I used white rice flour instead of wheat flour, added 1/2 C brown sugar and reduced the white sugar to 1/4 C in the topping. Also, I mixed the apples with the sugar and cinnamon before putting in the pie plate. Then I increased the butter you drizzle of the topping to 1/2 C. Guess I can't leave recipes as they are.
RECIPE SUBMITTED BY
Miss Annie
United States