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    You are in: Home / Recipes / Amish Apple Crisp Recipe
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    Amish Apple Crisp

    Amish Apple Crisp. Photo by BLUE ROSE

    1/3 Photos of Amish Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Miss Annie's Note:

    Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Place apple mixture in a deep dish pie pan.
    2. 2
      Sprinkle with sugar and cinnamon.
    3. 3
      Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
    4. 4
      Sprinkle topping over apples.
    5. 5
      Drizzle melted butter over topping.
    6. 6
      Sprinkle with cinnamon.
    7. 7
      Bake at 375°F degrees for 40 minutes.

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    Ratings & Reviews:

    • on September 23, 2002

      45

      Delicious apple dish. Next time, I will stir in the cinnamon with the other topping ingredients to give the topping a little more flavor.

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    • on October 30, 2002

      55

      I've tried many apple crisp recipes and this one is a real winner! I love the crisp texture of the topping over the apples. I made exactly as the directions indicated by Miss Annie. So easy to prepare and a delight to serve! This very likely may become the standard apple crisp in this house! I thank you once again for a delightful recipe, Miss Ann!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2003

      55

      I have been in search for an apple crisp recipe to suit my sweet tooth for many years. This has got to be the best. Thanx so much for helping me conclude my search.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Amish Apple Crisp

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.6
     
    Calories from Fat 154
    28%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 87.1 mg
    29%
    Sodium 537.5 mg
    22%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 6.8 g
    27%
    Sugars 65.3 g
    261%
    Protein 5.5 g
    11%

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