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    You are in: Home / Recipes / America's Test Kitchen Slow Cooker Weeknight Beef Chili Recipe
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    America's Test Kitchen Slow Cooker Weeknight Beef Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    LuuvBunny's Note:

    This comes from the America's Test Kitchen book called Slow Cooker Revolution.I made a few changes because of what I had on hand and it tasted amazing!So flavorful without a lot of heat,not much heat actually,which is how I like it.So this is my version of their recipe,made to suit what I had on hand and the tastes I like.

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    Units: US | Metric


    1. 1
      Mash bread and milk into paste in large bowl using fork.Mix in ground beef,1/2 tsp salt and 1/2 tsp pepper.
    2. 2
      Heat oil in 12 inch skillet over medium high heat until shimmering.Add onions,chili powder,tomato paste,garlic,taco seasoning,oregano,green peppers,mushrooms and cook until onions are softened and lightly browned 8-10 minutes.
    3. 3
      Stir in beef mixture,1 pound at a time and cook,breaking up any large pieces with wooden spoon until no longer pink about 3 minutes per pound.Stir in remaining tomato paste,scraping any browned bits;transfer to slow cooker.
    4. 4
      Stir in diced tomatoes,with its juice,beans,soy sauce and brown sugar into slow cooker.Cover and cook until beef is tender,6-8 hours on low or 5 hours on high.
    5. 5
      This can also be made in a dutch oven or large pot and kept at a low simmer for 4-5 hours.

    Ratings & Reviews:


    Nutritional Facts for America's Test Kitchen Slow Cooker Weeknight Beef Chili

    Serving Size: 1 (393 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.8
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 7.7 g
    Cholesterol 77.8 mg
    Sodium 897.0 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 12.3 g
    Sugars 12.2 g
    Protein 36.3 g

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