Name: Honey Mustard Drumsticks (Slow Cooker)
Prep time: 30 min
Cook time: 6 h 30 min
Total time: 7 h
Yield: 6 serving(s)
Ingredients: vegetable cooking spray; 2 tablespoons brown sugar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon dry mustard; salt; pepper; 4 lbs bone-in skin-on chicken drumsticks, trimmed; 3/4 cup Dijon mustard; 1/2 cup honey

Recipe by ratherbeswimmin

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

America's Test Kitchen

Ready In:: 7hrs
Serves:
Units:

Join In Now Join the conversation!

ingredients

vegetable cooking spray
2 tablespoons brown sugar
1 ¹⁄₂ teaspoons garlic powder
1 ¹⁄₂ teaspoons onion powder
1 teaspoon dry mustard
salt
pepper
4 lbs bone-in skin-on chicken drumsticks, trimmed
³⁄₄ cup Dijon mustard
¹⁄₂ cup honey

directions

Coat inside of slow cooker with vegetable oil spray.
Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
Mix dijon and honey in a bowl.
Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
Cover and cook until chicken is tender, 4-6 hours.
Adjust oven rack to middle position and preheat oven to 450°.
Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
Transfer chicken to prepared baking sheet; discard braising liquid.
Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.

Submit a Recipe Correction

Add a Note