Barbecued Drumsticks (Slow Cooker)

America's Test Kitchen

Ready In:
7hrs
Serves:
Units:

ingredients

directions

  • Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
  • Pour 1/2 cup barbecue sauce over chicken and toss to coat.
  • Cover and cook until chicken is tender, 4-6 hours.
  • Position oven rack 10 inches from broiler element and heat broiler.
  • Place wire rack in foil-lined rimmed baking sheet and coat with vegetable spray.
  • Transfer the chicken to prepared baking sheet; discard braising liquid.
  • Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp, 10-15 minutes.
  • Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5-10 minutes longer.
  • Serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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    America's Test Kitchen
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