American 5 Vegetable Stuffed Pizza

Name: American 5 Vegetable Stuffed Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 236.59 ml warm skim milk; 1 egg; 14.79 ml butter; 4.92 ml salt; 473.18 ml flour; 236.59 ml whole wheat flour; 7.39 ml active dry yeast; 2.46 ml instant minced garlic; 59.14 ml chopped onion; 59.14 ml chopped green pepper; 709.77 ml shredded zucchini; 473.18 ml finely chopped carrots; 226.79 g chopped swiss chard (or spinach); 236.59 ml low-fat American cheese

Submitted by Chef Jen 1

"I created this recipe to use up excess vegetables from my home garden. You could probably be creative and sub any veggy's or cheese you prefer and if you wanted to save the time you could use frozen bread dough.Time to cook does not include time in bread maker or time to chop vegetables."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 12

ingredients

236.59 ml warm skim milk
1 egg
14.79 ml butter
4.92 ml salt
473.18 ml flour
236.59 ml whole wheat flour
7.39 ml active dry yeast
2.46 ml instant minced garlic
59.14 ml chopped onion
59.14 ml chopped green pepper
709.77 ml shredded zucchini
473.18 ml finely chopped carrots
226.79 g chopped swiss chard (or spinach)
236.59 ml low-fat American cheese

directions

Place first 8 ingredients in bread maker and select dough setting.
When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle.
Put 12" circle in bottom and up sides of a 10" round pan.
Combine onion,green pepper, zucchini, carrots, and swiss chard and spread over dough.
Sprinkle with cheese.
Cover with 10" circle of dough. Pinch top and bottom crust together.
Bake at 400 degrees for 30 minutes or until golden brown.
Serve topped with warm pizza sauce.