Amazing Slow Cooker Chocolate Cake
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 473.18 ml white sugar
- 414.03 ml all-purpose flour
- 177.44 ml unsweetened cocoa powder
- 7.39 ml baking soda
- 7.39 ml baking powder
- 4.92 ml salt
- 2 eggs
- 236.59 ml milk
- 118.29 ml vegetable oil
- 9.85 ml vanilla extract
- 236.59 ml boiling water
directions
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour cake batter into prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3-4 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
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RECIPE SUBMITTED BY
dudmeister
United States