Total Time
Prep 5 mins
Cook 30 mins

Delicious, flaky, wood-fired salmon has never been so simple!


  1. Brush salmon with Italian dressing, and season with Blackened Saskatchewan Shake.
  2. Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325°.
  3. Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook).
  4. Remove salmon from grill and enjoy!