Total Time
20mins
Prep 5 mins
Cook 15 mins

Recipe from Sous Chef Bryan Richard of Chez Marcelle. An appetizer to impress.

Ingredients Nutrition

Directions

  1. Melt butter in skillet until golden brown. Add onions. Saute until transparent.
  2. Add shrimp and stir-fry 5 minutes until pink.
  3. Add amaretto, almonds and salt. cook 1-1/2 minutes until bubbly.
  4. Serve in a ramekin with a sprinkle of chopped parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a