Amaretto Eggnog Bread Pudding
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 350°.
- Tear bread into chunks.
- Beat the eggs into the eggnog and then add the amaretto and vanilla.
- Pour over bread.
- With hands, mix until it has texture like very wet, soft stuffing.
- You may need to add more Amaretto,for proper texture (It will set up as it bakes).
- Add the raisins.
- Bake about 45 minutes, uncovered.
- You may serve warm or cold.
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Reviews
-
This is an excellent bread pudding for the holidays with the eggnog and Amaretto flavor. I sprinkled a light coating of brown sugar on the top of mine for a little caramelizing affect. The recipe is not written very well, for beginners that need to follow step by step insturctions. This recipe does not tell you when to put the sugar or the cinnamon.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!